With the REGIONAL-STAR award, Lebensmittel Praxis and the International Green Week Berlin (IGW) honor outstanding sustainable regional concepts in the food industry.

The REGIONAL-STAR 2021 is awarded to the best concepts with a regional character that promote the marketing of regional products under sustainable aspects.

The award is presented in four categories: Innovation, Presentation, Cooperation and Organization.This year, the presentation of the winning concepts will take place at the International Green Week Berlin (IGW) in a purely digital format, without an audience and not on stage.
The concepts will be presented by Bettina Röttig (editor of Lebensmittel Praxis) and Reiner Mihr (editor-in-chief of Lebensmittel Praxis).